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"I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"

Ingredients: fresh ground pepper, potato starch...

"This is a family favorite, we eat it almost every week, but it's especially good on Passover."

Ingredients: eggs, olive oil, onions...

"From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request."

Ingredients: pepper, eggs, oil...

"This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round."

Ingredients: pepper, dry breadcrumbs, eggs...

"This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish."

Ingredients: eggs, potatoes, red onions...

"This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own."

Ingredients: cottage cheese, onions...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

Ingredients: eggs, olive oil, onions...

""Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover and refrigerate until ready to bake. You can vary the proportion of carrots to sweet potatoes."

Ingredients: honey, orange juice, prunes...

"These are also from Cuba. I like them as a side with of course, melted butter and salt."

Ingredients: fresh ground black pepper, eggs...

"This is a latke recipe from Max & Benny's Deli. Enjoy."

Ingredients: eggs, garlic powder, potatoes...

"A delicious classic without all the fat. For Diabetes just kicked up a touch."

Ingredients: pepper, dry breadcrumbs, eggs...

"This is an old family favorite, usually made around Chanukah time, although if we begged my mother hard enough she would make this during the rest of the year as well. I like to top my serving with sour cream."

Ingredients: eggs, oil, potatoes...

"This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these."

Ingredients: chives, fresh ground black pepper...