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"Easy nice combination."

Ingredients: cider vinegar, dry mustard...

"A warm bacon, potato and green bean salad. From the Liege area of Belgium."

Ingredients: French haricots vert, parsley...

"I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me."

Ingredients: pecorino romano cheese, extra virgin olive oil...

"This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own."

Ingredients: cider vinegar, fresh ground pepper...

"The orange juice really brings out a nice kick to this salad. Plan ahead this needs to chill for a minimum of 3 hours before serving. I sometimes add in crumbled feta cheese. I suggest to double this recipe, it is really a delicious salad! All ingredients can be adjusted to suit taste."

Ingredients: small red potatoes, fresh parsley...

"Perfect for making ahead, but take it out of the fridge a good hour before serving."

Ingredients: goat cheese, dill...

"Pure comfort food..."

Ingredients: pepper, cream of mushroom soup...

"This is a twist on the classic green bean casserole. The addition of ground meat and mashed potatoes kicks the casserole up a notch! It can be now be served as an economical one pot meal instead of as a side dish."

Ingredients: condensed cream of chicken soup, pepper...

"This was a dish you got a lot in Ohio during the late summer."

Ingredients: pepper, onions, salt pork...

"This is Paula Deen's recipe with a few tweaks of my own. If you grew up eating fresh garden green beans and baby potatoes cooked with ham, you'll think you died and went to Southern heaven when you taste these!"

Ingredients: onions, red potatoes...

"I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share."

Ingredients: butter beans, onions, potatoes...

"Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better."

Ingredients: frozen cut green beans, fresh ground black pepper...