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"I make this a lot for pot lucks and picnics. Everyone likes this one."

Ingredients: cider vinegar, yellow mustard...

"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"One of my German husband's childhood favorites. He likes to turn it into a more savory dish by crumbling some fried bacon over it. Nice with fried meat like pork chops or sausages and green beans or broccoli."

Ingredients: milk, nutmeg, oil...

"I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German Potato salad because it is too vinegary, try this. It has converted MANY people as the balance is darn near perfect. Prep time does not include boiling the potatoes."

Ingredients: cider vinegar, dried onions...

"Lighter ingredients, but still has all the flavor."

Ingredients: garlic, parmesan cheese...

"Grandma's recipe. Eat them with a little butter. Yum!"

Ingredients: eggs, milk, potatoes...

"From the Essence of Emeril."

Ingredients: dried thyme, dry breadcrumbs...

"The 'real thing' from my German Grandma who will be 102 in February of 2003."

Ingredients: potatoes, salt...

"The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven."

Ingredients: fresh ground black pepper, dry mustard...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush."

Ingredients: oil, onions, parsley...

"Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin."

Ingredients: cumin seeds, lemon juice, oil...

"I usually make this with a smoked sausage/kielbasa served with a spicy mustard on the side."

Ingredients: cider vinegar, pepper...