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    We returned 3 recipes for...

    "side-dishes" x

    "potatoes" x

    "collard-greens" x

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    Bubble and Squeak - Traditional British Fried Leftovers!
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    I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers,...

    Bubble and Squeak - Traditional British Fried Leftovers!

    Recipe #256493

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    Bubble and Squeak - Traditional British Fried Leftovers!
    By French Tart on October 1, 2007

    Recipe #256493

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    "I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."
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    Ingredients: potatoes, salt...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #230133

    Scottish Clapshot
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    Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.

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    Scottish Clapshot
    By Happy Hippie on May 24, 2007

    Recipe #230133

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    "Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence."
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    Ingredients: chives, potatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #61963

    Vegetable Custards
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    These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies...

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    Vegetable Custards
    By Tish on May 9, 2003

    Recipe #61963

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    "These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."
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    Ingredients: condensed cream of chicken soup, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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