Search

"My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese."

Ingredients: pepper, dill weed...

"Simple, tasty comfort food! The broccoli makes it easy to sneak some veggies into your family's diet."

Ingredients: light sour cream, margarine...

"This gratin is different to others I've tried. It's more like a puree but a very tasty one!"

Ingredients: heavy cream, milk, nutmeg...

"Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover mashed potatoes or use instant. If by any chance any of this is left over, thin it down with some chicken stock and milk and heat it up as a quicky broccoli/potato/cheese soup!"

Ingredients: onions, parmesan cheese...

"Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss."

Ingredients: frozen hash brown potatoes, cream cheese...

"A nice side dish for just about anything."

Ingredients: dill weed, small white potatoes...

"This is a Rachel Ray recipe I found on foodnetwork.com. Haven't tried it myself yet, but it sounds delish! Several reviewers advised they used different flavored cheeses with good results, so experiment with what you have. Also be advised this is a dish best eaten the same day it is prepared, as the broccoli tends to get mushy and strong-flavored..."

Ingredients: potatoes, salt and pepper...

"Quick, Simple, and Delicious. From Campbell's No Time To Cook Cookbook"

Ingredients: pepper, cream of celery soup...

"This recipe is a favorite in my family and it is a must for all family functions. We call it vegetable "pie" even though it isn't really a pie but more of a casserole. It is an excellent side dish or on it's own as a vegetarian entree."

Ingredients: eggs, sliced mushrooms...

"Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!"

Ingredients: matzos, eggs, farfel...

"Perfect for making ahead, but take it out of the fridge a good hour before serving."

Ingredients: goat cheese, dill...

"Good as a side dish with most grilled foods. I find children especially like it!"

Ingredients: head of broccoli, double cream...

"Broccoli, cheese and potatoes make a good veggie main course with salad or can be served as a side to other dishes."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"Awesome recipe from my NEW favorite cookbook, Student's GO VEGAN Cookbook. Non-vegans, feel free to add some grated sharp cheddar or parmesan to the filling before you re-stuff the potato skin. This recipe serves one, but can easily be doubled or tripled. And, feel free to microwave the potatoes if you are short on time."

Ingredients: olive oil, garlic cloves...