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"These have a delightful flavor and are a satisfying alternative to fries that are fried. Note that you'll need to soak and scrub the pan but it's well worth the effort. Use a non-stick pan if you have one available."

Ingredients: pepper, milk, parsley...

"This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go easy on the cream, you want it to have more substance than smooth mashed potatoes."

Ingredients: pepper, heavy cream, nutmeg...

"These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to..."

Ingredients: yukon gold potatoes, kosher salt...

"A warm bacon, potato and green bean salad. From the Liege area of Belgium."

Ingredients: French haricots vert, parsley...

"Serve hot with poultry, meat, game or sausage.
Posted for ZWT 6."

Ingredients: heavy cream, leeks, nutmeg...