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"From the The Great Book of Couscous by Copeland Marks. Algerian comfort food. Use as a side dish or a main dish with a nice salad."

Ingredients: pepper, eggs, gruyere cheese...

"On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)"

Ingredients: coarse salt, fresh ground black pepper...

"A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain)."

Ingredients: cider vinegar, pepper...

"This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad."

Ingredients: cider, bratwursts...

"This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually."

Ingredients: cilantro, pepper...

"Easy, inexpensive and quick comfort food. This was what my hubby liked when we got married and to my surprise everyone seems to like. Comfort food."

Ingredients: cooking oil, hot dogs...

"Good source of Protein, Iron & Vitamin B."

Ingredients: mixed vegetables, corn...

"Once again I provide you with a quick and simple solution to all your cooking problems. You can serve this as a main course or side dish to any lunch or dinner. Or just eat plain by itself. Feel free to use any kind of cheese you like."

Ingredients: chives, heavy cream, potatoes...