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"Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking."

Ingredients: cumin, fennel seeds, olive oil...

"Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region."

Ingredients: dry breadcrumbs, fresh chives...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

Ingredients: light olive oil, fresh ground black pepper...

"One of my favourite mashes, and worth the extra effort of preparing the garlic cloves first."

Ingredients: fresh chives, garlic, potatoes...

"A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook."

Ingredients: dry white wine, fresh thyme...

"A simple variation which makes all the difference in flavour to basic mashed potatoes. Adapted from the Australian Women's Weekly Casseroles cookbook."

Ingredients: fresh rosemary, milk...

"Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled)."

Ingredients: fresh parsley, fresh rosemary...

"Everybody loves chips...only problem is the high calorie count!!
This really simple recipe cuts the calories down so you don't have to feel so guilty about indulging!"

Ingredients: potatoes, vegetable oil...

"This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east of Italy, (where) a tiella is both a homely recipe made with eggplants and potatoes, and the name of the dish in which it is..."

Ingredients: eggplants, fresh flat-leaf parsley...

"Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course it is a fabulous side dish too."

Ingredients: low-fat cheese, margarine...

"We make this at work, sometimes substituting sweet potato for the pumpkin."

Ingredients: eggs, evaporated low-fat milk...

"I got this potato dish from a magazine many years ago. We love it as a treat once in a while!"

Ingredients: salt & freshly ground black pepper, milk...

"A recipe entered to support the 2+5 Challenge held in the Veg*n Forum during December 2005-January 2006"

Ingredients: cornstarch, nutritional yeast...