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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper."

Ingredients: milk, onions, paprika...

"Nummy, Nummy!! Good with steak or anything else. from Cooking Light."

Ingredients: dried rosemary, garlic...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!"

Ingredients: green onions, milk, potatoes...

"hummmm...crispy!"

Ingredients: spicy tomato sauce, ketchup...

"Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk.
We loved this potato salad, it's very different!
This recipe is by Heather Trim from Food and Drink Magazine."

Ingredients: green onions, hot pepper sauce...

"This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!"

Ingredients: parmesan cheese, potato & cheese pierogies...

"I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the..."

Ingredients: yukon gold potatoes, red potatoes...

"This is a simple recipe that is great by itself or along side hamburgers, hot dogs, steak or a tossed salad. You can adjust the seasonings, if you wish."

Ingredients: frozen tater tots, garlic powder...

"This recipe is adapted from the book Traditional Korean Cooking by Chung Hea Han. Also included in Zaar World Tours 2005 swap, asian tour."

Ingredients: garlic, potatoes, scallions...

"We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!"

Ingredients: dill weed, onions, oregano...