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"This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans."

Ingredients: dried basil, ditalini...

"Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!"

Ingredients: small capers, Dijon mustard...

"A very quick, easy, tasty and filling dish."

Ingredients: couscous, garlic oil...

"I like making this with real cheese but found it works just as well with soy cheez! Amy's makes good vegan mac and cheese but can get pricey...here you can replicate it at home. This is a good size to make for just one person but if you have guests or are making for more people, doubling works. EDIT: After much chat in the Vegetarian & Vegan..."

Ingredients: nutritional yeast, soy cheese...

"These noodle are great as a side dish, or even a main course!"

Ingredients: angel hair pasta, Chinese mustard...

"This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994."

Ingredients: garlic powder, nutmeg...

"A vegan Udon noodle recipe courtesy of Fritz of alt.food.vegan"

Ingredients: cider vinegar, coriander...

"Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.

Personal note: the olive oil in this makes it more..."

Ingredients: semolina flour, olive oil...

"From Maria Paola from Italy."

Ingredients: gluten-free flour, potatoes...

"I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet" Spring 1994."

Ingredients: garlic, hazelnuts, olive oil...

"This is a vegan version of Macaroni and Cheese adapted from the book, Breaking The Food Seduction by Neal Barnard, M.D. I prefer it over low-fat versions of real Macaroni and Cheese. I make several batches of the dry ingredients in baggies to have on hand. I like to serve it with steamed broccoli."

Ingredients: garlic powder, unsweetened soymilk...