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"This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish."

Ingredients: fettuccine, fresh mushrooms...

"This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition."

Ingredients: cream of mushroom soup, canned tuna...

"This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite."

Ingredients: dried onion flakes, elbow macaroni...

"This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks."

Ingredients: dill weed, dill pickle relish...

"My family thinks that I am crazy when I put the mayo on the warm unrinsed pasta. But I never hear any complaints the next day. The heat brings out the flavors, mmmmmm."

Ingredients: pepper, cucumbers...

"Very easy and quick way to increase the nourishment of basic mac and cheese. Doesn't sound great, but is wonderful. Kids love it!"

Ingredients: macaroni and cheese mix, tuna fish...

"This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks."

Ingredients: pepper, garlic, mayonnaise...

"This was on a couple of Italian Cooking and Living websites and I took some from each and I made this. It was really great and a wonderful change from the usual."

Ingredients: bow tie pasta, marinated artichoke hearts...

"This is a very good low fat recipe. I use the low fat cream soups. Its very healthy and filling as well."

Ingredients: pepper, cream of celery soup...

"A tasty change from the mayo-laden tuna salads of yore. I threw this together one day, just using what happened to be in my cupboards. Now it's a staple in my home - served at least ever couple of weeks."

Ingredients: herb salad dressing, parmesan cheese...

"Local restaurant serves a tuna tarragon and my wife loves it. She asked me
to come up with a "close to" version lower in volume, fat, and fat/calories.
She really loves this version. I used store brands where I could and I use
either canola or olive oil. I use whole wheat and spinach pastas for "show"."

Ingredients: dried celery flakes, small shell pasta...