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"This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!"

Ingredients: garlic, margarine, olive oil...

"This is an easy meal to prepare and it is so good! Use small to medium sized shell pasta for the best results."

Ingredients: fresh ground pepper, shrimp...

"This is by far my favorite "main dish" casserole I made this year using some of my overabundance of squash from my first vegetable garden. It's creamy, delicious and, best of all, easy."

Ingredients: dried parsley, dry breadcrumbs...

"Found this on foodnetwork.com and it is courtesy of Michele Urvater. We make rice and shrimp every few weeks, so I decided that perhaps we should use orzo and voila! ;)"

Ingredients: fresh Italian parsley, garlic...

"This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."

Ingredients: eggs, ginger, green onions...

"Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes give it such a great taste and with the peppery flavor of the arugula, it is wonderful! Update: 09/10/2007 ... Chef Wineaux reworked the recipe and she suggested using 3/4 lb of boneless & skinless..."

Ingredients: fresh ground black pepper, fettuccine...

"Rachel Rey recipe. This was impressive, inexpensive, and delicious!"

Ingredients: coarse salt, crusty bread...

"A simple white sauce with clams for pasta - easy to make."

Ingredients: garlic, milk, onions...

"You won't believe how easy and delicious this dish is!!!!
This recipe was passed down to me from my hubby grandmother.
I changed the regular cheese for the spicy jalapeno kind for that kick!
You can season to taste before putting it in baking pan, or just skip the baking and throw the Parmesan cheese in the pot and serve if you in..."

Ingredients: fettuccine, Velveeta Mexican cheese...

"This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!"

Ingredients: shrimp, lemon juice concentrate...

"This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano."

Ingredients: fresh basil leaves, dry pasta...