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"This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!"

Ingredients: angel hair pasta, cucumbers...

"I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."

Ingredients: brine, dill pickle slices...

"I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course."

Ingredients: egg noodles, Frank's red hot sauce...

"I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me."

Ingredients: elbow macaroni, diced tomatoes...

"This is a great recipe for healthier macaroni salad. Very creamy and lots of flavor. Great side dish to burgers, such as Greek-style turkey burgers, Greek-Style Turkey Burgers."

Ingredients: elbow macaroni, ground mustard...

"An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta."

Ingredients: cucumbers, feta cheese...

"The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha"

Ingredients: elbow macaroni, coleslaw dressing...

"This recipe was shared by a co-worker who found it in a newspaper. It was touted to be the recipe for the famous Macaroni and Cheese served at the Soho Grand Hotel in New York City. There is another recipe posted on this site that also claims to be the Soho Grand's recipe, but it's different. I've never been to the Soho Grand, so I can't..."

Ingredients: pepper, white cheddar cheese...

"I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after..."

Ingredients: tarragon vinegar, Dijon mustard...

"If you like a citrus based dressing with rotini pasta, give this one a try. I make this salad for a nice refreshing twist for pasta salad. This is one of our family favorite Southwestern Salads. Enjoy as a side dish or add cooked chicken and make it a meal in one! Served chilled Bueno ;)"

Ingredients: light olive oil, ground cumin...

"An adaptation of a wonderful salad by Rozanne Gold, a favorite cookbook author. The checkerboard happens when small cubes of tomato are tossed with the orzo. Goat cheese melted into the warm pasta makes it luscious. Cook time is resting time."

Ingredients: coarse salt, goat cheese...

"This is a very tasty and colorful salad or side dish....great with a Mexican meal."

Ingredients: elbow macaroni, green beans...

"This can be made with any small pasta, such as penne, rotini or bow ties. Orrechiette means little ears, if I'm not mistaken. I found this on pccnaturalmarkets.com - hope you like it! It is easy and quick and is also vegetarian. Just omit the cheese if you choose."

Ingredients: pepper, orecchiette...

"This is our version of an old Betty Crocker recipe. Again, since we are garlic freaks, we kicked up the garlic and tried other improvement. This is a great side dish or along. Great for potlucks."

Ingredients: pepper, garlic, mayonnaise...