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"One of the most simple and delicious kugels around. Perfect for Rosh Hashana, and wonderful all year round."

Ingredients: eggs, honey, lemon juice...

"My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!"

Ingredients: cottage cheese, cream cheese...

"Very sticky, very delicious. This makes a great presentation. It really does taste like a sticky bun."

Ingredients: cinnamon, medium egg noodles...

"Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the..."

Ingredients: cinnamon, eggs, milk...

"One of my latest comfort foods."

Ingredients: cottage cheese, dried basil...

"What really brought me to this recipe is that it uses uncooked noodles. The standing time is very important, because if you are too impatient the noodles will come out a little too al dente to your liking."

Ingredients: cinnamon, corn flakes...

"Normally, a Jerusalem-style kugel is made with noodles and is sweet and peppery at the same time. The orange juice in this recipe adds a great touch, makes it very special."

Ingredients: egg whites, eggs, oil...

"This was my grandma's noodle kugel and is really easy to make. Leftovers are great cold for lunch the next day! It's a lot lighter than many of the other kugels I saw here, but I'm still looking for ways to make it healthier without changing the taste too much. I've already switched the sour cream & cottage cheese to 'light',..."

Ingredients: corn flakes, eggs...