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55 Recipes

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Linguine with White Clam Sauce

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Recipe #42621

12 Reviews

Prep Time: 5 mins

Cook Time: 25 mins

papergoddess

says:

This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house.

Scallops Provencale

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Recipe #281134

9 Reviews

Prep Time: 20 mins

Cook Time: 10 mins

mersaydees

says:

This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in...

Stuffed Mushroom Caps

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Recipe #127160

7 Reviews

Prep Time: 20 mins

Cook Time: 15 mins

NcMysteryShopper

says:

These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be...

Parmesan-Roasted Sweet Potato Skins

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Recipe #378313

6 Reviews

Prep Time: 10 mins

Cook Time: 50 mins

Sydney Mike

says:

This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook.

Linguine with white clam sauce

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Recipe #43387

5 Reviews

Prep Time: 5 mins

Cook Time: 20 mins

Jaymee

says:

Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on...

Curried Carrot-Hummus Crab Cakes

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Recipe #64887

3 Reviews

Prep Time: 20 mins

Cook Time: 30 mins

nomnom

says:

Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action...

Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)

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Recipe #84476

3 Reviews

Prep Time: 10 mins

Cook Time: 15 mins

Kozmic Blues

says:

This recipe is adapted from a Neopolitan version of "Linguini and Clams in Red Sauce". I prefer the clams to be served in their shells over...

Maryland Crab Soup

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Recipe #102353

3 Reviews

Prep Time: 15 mins

Cook Time: 35 mins

clw721

says:

Found this recipe in The Healty Heart Miracle.

Shrimp Stock

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Recipe #61197

3 Reviews

Prep Time: 10 mins

Cook Time: 40 mins

Kozmic Blues

says:

This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp...

Tom's Manhattan Clam Chowder

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Recipe #15567

3 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs 5 mins

Dib's

says:

This recipe is posted by request. It's from an Old Bay cookbook and was submitted by Mr. Thomas Stilwell, Utica NY

Low Fat Jambalaya

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Recipe #33639

2 Reviews

Prep Time: 15 mins

Cook Time: 39 mins

Bergy

says:

Very tasty and lower fat than regular Jambalaya

Mussels Fra Diavolo

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Recipe #4022

2 Reviews

Prep Time: 0 mins

Cook Time: 0 mins

JANIC412

says:

Here is a pasta with Mussels recipe that we enjoy: Other seafood may be added-shrimp, crab, lobster, white fish etc:

Mussels in Tarragon Tomato Broth

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Recipe #303374

2 Reviews

Prep Time: 10 mins

Cook Time: 25 mins

SilverOpera

says:

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon.

Shrimp, Scallop and Sausage Jambalaya

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Recipe #151514

2 Reviews

Prep Time: 25 hrs 25 mins

Cook Time: 0 mins

SoChic

says:

I used to cook Zatarains jambalaya all the time. I still do, but this version really is great. The scallops add a little sweetness and

Spaghetti With Red Clam Sauce

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Recipe #382008

2 Reviews

Prep Time: 55 mins

Cook Time: 0 mins

Alan in SW Florida

says:

Fast, easy, and very delicious!! I usually have everything that I need for this recipe on hand. Use as much or as little garlic that you like, or, that...

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55 Recipes

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