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"When Greek chef Theodore Kyriakou first opened his London restaurant The Real Greek, this dish was one of his "runaway successes, despite a heated debate among all concerned as to just what they should be called in English. Were they meatballs, dumplings or even rissoles?" Whatever their name, they are delicious, and like all his recipes,..."

Ingredients: spices, cumin seeds...

"Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated."

Ingredients: cooked brown rice, whole grain wheat flour...

"The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping."

Ingredients: chives, coarse grain mustard...

"This recipe uses less fat, sugar and salt. Diabetic exchanges; 2 starch, 1 lean meat. Makes 4-main-dish servings or 8-side-dish servings."

Ingredients: evaporated milk, fat-free evaporated milk...

"Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more..."

Ingredients: coarse salt, crusty bread...

"This is one of my favorites!! It gets requested for every get together or party we go to! Easy, one dish and very tasty!! Make it up and pour it into a "bread bowl" and watch it disappear!! I like to have an assortment of crackers nearby to finish this up."

Ingredients: crusty bread, dill...

"Fast, Healthy, Make-Ahead, & Staff-Favorite!! Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. At his Brooklyn, New York, restaurant, Franny’s, chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven–roasted..."

Ingredients: small capers, crusty bread...

"This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! You can see how to prepare it at the following link:
http://www.youtube.com/watch?v=1z7ARxw835A
It's made with a variety of fresh spring produce and ground veal. If you can't..."

Ingredients: crusty bread, ground veal...

"This looked very appealing when he made it on last night's program, so I thought I'd post it here. Looks like Good Eats to me! PREP time includes marinating time--plan ahead, please."

Ingredients: sherry wine vinegar, crusty bread...

"Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."

Ingredients: fresh ground pepper, dried basil...

"From Vegetarian Times."

Ingredients: pepper, crusty bread...

"These delicious mini chicken casseroles are perfect party warmers - just serve in mugs or bowls."

Ingredients: crusty bread, pasta sauce...

"This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish."

Ingredients: crusty bread, salt & freshly ground black pepper...

"Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!"

Ingredients: crusty bread, salt & freshly ground black pepper...