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You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed...
Recipe #60781
"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."View Full Recipe
Ingredients: garlic powder, mozzarella cheese...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend...
Recipe #75777
"I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)"View Full Recipe
Ingredients: olive oil, salt, water...
Prep Time:10 mins
Total Time: 30 mins
I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try.
The optional ingredients can be skipped...
Recipe #187380
"I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try.View Full Recipe
The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not..."
Ingredients: cinnamon, fast-rising active dry yeast...
Prep Time:20 mins
Total Time: 35 mins
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian.
Give it a try!
Recipe #174740
"This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian.View Full Recipe
Give it a try!"
Ingredients: ground rosemary, garlic powder...
Prep Time:3 mins
Total Time: 3 hrs 3 mins
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We...
Recipe #177521
Recipe #177521
"This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and non-quick] oatmeal. I'm so sorry people seem to be having bad experiences with this recipe. We use it all the time and love it. :]..."View Full Recipe
Ingredients: cinnamon, warm water...
Prep Time:10 mins
Total Time: 3 hrs 20 mins
While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar...
Recipe #60594
"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."View Full Recipe
Ingredients: wheat bran, soy flour...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #83184
Top this versatile pizza crust with your favorite toppings, Enjoy
"Top this versatile pizza crust with your favorite toppings, Enjoy"View Full Recipe
Ingredients: cooking oil, cornmeal...
Prep Time:10 mins
Total Time: 2 hrs
This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a...
Recipe #75779
"This recipe is so easy to make and they are so good! I usually make up a batch to keep in the freezer. It's nice to be able to pull out a few at a time and micro for a quick addition to any meal! Hope you like them, too!(Prep time does not include dough time in ABM)"View Full Recipe
Ingredients: eggs, margarine, salt...
Prep Time:15 mins
Total Time: 27 mins
This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work...
Recipe #215466
"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.View Full Recipe
These are best eaten when fresh, although a few minutes..."
Ingredients: ground cardamom, almond liqueur...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
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