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"This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"

Ingredients: dry vermouth, garlic...

"Red snapper or any other white fish can be used for this deliciously-seasoned, highly-flavored tomato sauce. This recipe was found on VeryBestBaking.com's website and also included in the Zaar World Tour 2005 swap, Mexico."

Ingredients: bouillon, cooked rice...

"I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them."

Ingredients: fresh oregano, fresh parsley...

"This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."

Ingredients: cilantro, cornstarch...

"Sweet fresh strawberries and lucscious avocado provide a nice balance to tange jalapeno pepper, red onion, cilantro and lime. We love red snapper, but salmon, swordfish, or tuna filets works equally well here. Scoop up any extra salsa with tortilla chips. (Taken from www.wholefoodsmarkets.com)"

Ingredients: cilantro, red snapper fillets...

"Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: red snapper fillets, fresh mushrooms...

"The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summer months. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: shrimp, eggs, oysters...

"Found this recipe on the side of a can of Coconut Milk. Have not tried yet but am looking forward to it"

Ingredients: coconut milk, red snapper fillets...

"The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summer months. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Refrigeration time not included..."

Ingredients: cream, onions, parsley...

"This is an Emeril recipe."

Ingredients: sherry wine vinegar, Dijon mustard...

"Oven roasting keeps this coconut-infused red snapper moist and flavorful. Dijon mustard, lime juice, and mayo combine to make a tasty sauce."

Ingredients: coconut milk, reduced-calorie mayonnaise...

"Delicate fish in a sweet, spicy curry, with a rich coconut base."

Ingredients: coconut milk, red jalapeno chiles...

"I guess this might be called my 'signature' dish and my husband was astonished that I hadn't posted it here yet. The original recipe came from my dog-eared copy of More Long-Life Chinese Cooking From Madam Wong but I've changed it so much that now it's my own. The black beans can be found in oriental markets, they keep forever in..."

Ingredients: cilantro, fermented black beans...

"These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine."

Ingredients: pepper, dried breadcrumbs...