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"This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't..."

Ingredients: pepper, lamb, lemon juice...

"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."

Ingredients: crushed pineapple, extra virgin olive oil...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"Just made this the other day when we had company down. the rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. serve with roasted potatoes to make it even better."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Skinless chicken breast marinated in mustard, then basted with a tarragon-lemon sauce while grilling. I use bone-in breasts, so reduce the cooking time if you use boneless breasts. Prep time does not include the 2 hour marinating time."

Ingredients: Dijon mustard, lemon juice...

"I love it when the weather warms up and it is time to grill. We have a lot of favorites and this one tops the list in early spring. Just the right time for great asparagus!"

Ingredients: fresh ginger, light brown sugar...

"The key to moist grilled chicken is leaving the skin on during cooking.
Some people are reluctant to do this because they think it will increase the fat calories in the finished dish.
But the fact of the matter is that, if you remove the skin before eating the chicken, you’ll reap the best of both worlds: juicy chicken without significantly..."

Ingredients: boneless chicken breast halves, fresh lemon juice...

"This recipe was featured in an email from the www.lifescript.com website."

Ingredients: jam, dried cranberries...

"This recipe is very easy and will save you time on weekdays."

Ingredients: frozen vegetables, ziploc bags...

"This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"

Ingredients: sweet onions, hamburger buns...

"This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"

Ingredients: chive & onion cream cheese, salt...

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

Ingredients: cumin, dry white wine...

"Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of..."

Ingredients: bacon, boneless skinless chicken breasts...

"Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size."

Ingredients: fresh ground black pepper, dried oregano...