Search

"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

Ingredients: dry white wine, olive oil...

"Another tasty way to use zucchini in a main dish. You can use fish fillets of your choice."

Ingredients: fresh lemon juice, fresh parsley...

"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

Ingredients: bottled hot pepper sauce, shrimp...

"A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."

Ingredients: fresh ground black pepper, tilapia fillets...

"Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with a garnish of sweet diced sun dried tomatoes. Do I need to say more?"

Ingredients: swiss chard, fresh rosemary...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition."

Ingredients: pepper, rolls...

"This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours."

Ingredients: clear honey, sea bass, lemons...

"This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"

Ingredients: fresh ground pepper, angel hair pasta...

"Adapted from a recipe by Kerry Saretsky at Serious Eats. She says, "Buttery Chilean sea bass is seared separately from the almost-instant broth, and is served perched on a bed of onion, fennel, and tomatoes, afloat in a sea of bouillabaisse sauce studded with onyx-black mussels, and creamy little rock shrimp. I can't imagine any thick, flaky..."

Ingredients: fennel bulbs, fresh ground black pepper...

"A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel."

Ingredients: dill, fennel bulbs...

"You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are the leading organic and natural food stores located in Canada, USA, and UK."

Ingredients: coconut milk, fresh basil leaves...

"Don't let the name Ceviche scare you away from trying this recipe. The fish gets cooked!(albeit very shortly) I love the fresh flavors of Ceviche but had a hard time getting my loved ones to eat what they considered to be 'raw fish' (no they dont' eat sushi either, poor things) So I came up with this compromise, that even my 6 year..."

Ingredients: cilantro, cantaloupe...