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"Found this on recipegoldmine.com and LOVE it! The ingredients are similar to other cinnabon copycats on this site, but this is simplified by using the bread machine. Hope you enjoy it as much as me and my family!(="

Ingredients: cinnamon, confectioners' sugar...

"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."

Ingredients: garlic powder, mozzarella cheese...

"A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic...."

Ingredients: dried yeast, honey, milk...

"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches."

Ingredients: fresh herbs, hot water...

"This yeast bread tastes heavenly and looks fantastic. Everyone will wonder how you got the chocolate filling into such an elaborate pattern. But the best part is how great a slice tastes when warmed in the microwave. Recipe makes three loaves so you can give one as a gift, freeze one for later baking and still have one to eat now. Rising and resting..."

Ingredients: confectioners' sugar, egg yolks...

"This makes such a yummy loaf - adapted from a recipe in a magazine. Prep time does not include rising time."

Ingredients: chives, dried yeast, milk...

"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

Ingredients: dried yeast, eggs, warm water...

"A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes."

Ingredients: warm water, honey, sea salt...

"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."

Ingredients: cornmeal, dry active yeast...

"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."

Ingredients: wheat bran, soy flour...

"Top this versatile pizza crust with your favorite toppings, Enjoy"

Ingredients: cooking oil, cornmeal...

"Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)"

Ingredients: cinnamon, margarine, milk...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...