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    We returned 23 recipes for...

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    1-15 of 23
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    I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer,...

    The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

    Recipe #307295

    0 More Info
    "I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."
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    Ingredients: rolls, halloumi cheese...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...

    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

    Recipe #327458

    1 More Info
    "I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
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    Ingredients: dried yeast, eggs, warm water...

    Rating: 97.60%;

    16 Reviews

    Prep Time:26 hrs

    Total Time: 26 hrs 20 mins

    Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This...

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /

    Recipe #220465

    2 More Info
    "Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."
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    Ingredients: dried mint, eggs...

    Rating: 82.60%;

    15 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young...

    Turkish Coffee - Kahve

    Recipe #222224

    3 More Info
    Turkish Coffee - Kahve
    By Chef floWer on April 12, 2007

    Recipe #222224

    "Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."
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    Ingredients: milk, cold water...

    Rating: 96.40%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    4 More Info
    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.

    Turkish Pizza

    Recipe #74710

    5 More Info
    Turkish Pizza
    By JustJanS on October 31, 2003

    Recipe #74710

    "I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."
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    Ingredients: ground cumin, Turkish bread...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 37 mins

    This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My...

    Chef Flower's Cracked Wheat Pilaf  - Kibrisli Bulgur Pilavi

    Recipe #256701

    6 More Info
    "This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."
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    Ingredients: vermicelli, olive oil, onions...

    Rating: 96.60%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    Recipe #142279

    This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and...

    7 More Info
    Jessica's Turkish Spinach and Lentil Soup
    By jessica327 on October 23, 2005

    Recipe #142279

    "This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."
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    Ingredients: ground cumin, dried lentils...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.

    Middle Eastern Baked Kufta

    Recipe #83827

    8 More Info
    Middle Eastern Baked Kufta
    By chef FIFI on February 13, 2004

    Recipe #83827

    "This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."
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    Ingredients: fresh parsley, garlic powder...

    Rating: 84.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not...

    Tavuk Doner - Chicken Doner

    Recipe #222098

    9 More Info
    Tavuk Doner - Chicken Doner
    By Chef floWer on April 11, 2007

    Recipe #222098

    "This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not use chicken that has been previously frozen. You will need to prepare the chicken overnight and freeze. I had trouble slicing my chicken with an electric knife so I would defrost it a little longer..."
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    Ingredients: pepper, cucumbers, dill...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks...

    Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli  Kolokas

    Recipe #247755

    10 More Info
    "This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"
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    Ingredients: cilantro, coriander...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #309233

    This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables...

    11 More Info
    Israeli Couscous With Pistachios and Apricots
    By WiGal on June 13, 2008

    Recipe #309233

    "This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if..."
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #50995

    Makes 4 1/4-cup (demitasse) servings

    12 More Info
    Coffee Turkish Style
    By Missy Wombat on January 13, 2003

    Recipe #50995

    "Makes 4 1/4-cup (demitasse) servings"
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    Ingredients: coffee, sugar, water...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #328272

    Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration...

    13 More Info
    Tofu and Veggie Burger
    By KateL on October 1, 2008

    Recipe #328272

    "Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times."
    View Full Recipe

    Ingredients: ground turmeric, Turkish bread...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    14 More Info
    AliNazik
    By calkan on June 16, 2003

    Recipe #64660

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    Ingredients: red hot peppers, eggplants...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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