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I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer,...
Recipe #307295
Recipe #307295
"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."View Full Recipe
Ingredients: rolls, halloumi cheese...
Prep Time:5 mins
Total Time: 10 mins
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
Recipe #327458
Recipe #327458
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."View Full Recipe
Ingredients: dried yeast, eggs, warm water...
Prep Time:26 hrs
Total Time: 26 hrs 20 mins
Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This...
Recipe #220465
Recipe #220465
"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."View Full Recipe
Ingredients: dried mint, eggs...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young...
Recipe #222224
"Growing up with parents who were born in Cyprus (Turkish Speaking). I was basically taught how to make Turkish Coffee which is called Kahve at a young age (well old enough to safely be around flames from the stove). Kahve is traditionally prepared in a small long handled pot narrowing on at the top this is called cazve. Kahve is ideally made one cup..."View Full Recipe
Ingredients: milk, cold water...
Prep Time:1 mins
Total Time: 6 mins
Recipe #60286
Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...
"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."View Full Recipe
Ingredients: cooking oil, eggs, onions...
Prep Time:3 mins
Total Time: 33 mins
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Recipe #74710
"I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish."View Full Recipe
Ingredients: ground cumin, Turkish bread...
Prep Time:20 mins
Total Time: 37 mins
This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My...
Recipe #256701
Recipe #256701
"This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."View Full Recipe
Ingredients: vermicelli, olive oil, onions...
Prep Time:3 mins
Total Time: 23 mins
Recipe #142279
This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and...
"This is my variation of a soup recipe from Sundays at Moosewood. It's always a hit when I make it and I once even had an offer to package it and sell it in a New York City coffee shop."View Full Recipe
Ingredients: ground cumin, dried lentils...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
Recipe #83827
"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."View Full Recipe
Ingredients: fresh parsley, garlic powder...
Prep Time:15 mins
Total Time: 1 hrs
This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not...
Recipe #222098
"This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not use chicken that has been previously frozen. You will need to prepare the chicken overnight and freeze. I had trouble slicing my chicken with an electric knife so I would defrost it a little longer..."View Full Recipe
Ingredients: pepper, cucumbers, dill...
Prep Time:15 mins
Total Time: 35 mins
This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks...
Recipe #247755
Recipe #247755
"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"View Full Recipe
Ingredients: cilantro, coriander...
Prep Time:10 mins
Total Time: 55 mins
Recipe #309233
This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables...
"This recipe was adapted from Veganomics: The Ultimate Vegan Cookbook. They write that it is Turkish inspired and suggest serving it with grilled vegetables or sweet potatoes, brussel sprouts, and/or red pepper. It sounds good to me, but I love cardamom and cinnamon. Thank you Citruholic and LA Kate for your helpful reviews! Use Veggie broth if..."View Full Recipe
Ingredients: cinnamon sticks, ground cumin...
Prep Time:5 mins
Total Time: 40 mins
"Makes 4 1/4-cup (demitasse) servings"View Full Recipe
Ingredients: coffee, sugar, water...
Prep Time:5 mins
Total Time: 5 mins
Recipe #328272
Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration...
"Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times."View Full Recipe
Ingredients: ground turmeric, Turkish bread...
Prep Time:20 mins
Total Time: 40 mins
Recipe #64660
Ingredients: red hot peppers, eggplants...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
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