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"Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for Weight Watchers. Serving size is one pita half."

Ingredients: pepper, dried oregano...

"Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."

Ingredients: cumin powder, dark brown sugar...

"Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful."

Ingredients: dried cranberries, eggs...

"This is Spike Mendelsohns's recipe who owns Chicago's Good Stuff Eatery. He is a Top Chef alumnus, Here he offers a new twist on a traditional turkey burger & this is lunch for four for under $10.00.It is very good and we enjoyed it thoroughly! :)"

Ingredients: sharp white cheddar cheese, oranges...

"These were a favorite of ours this Summer. I like to add a slice of home grown tomato too."

Ingredients: lean ground turkey, extra virgin olive oil...

"Fresh parsley, (no sage), rosemary, and thyme make this burger unique and flavorful."

Ingredients: pepper, fresh parsley...

"Marmite is a concentrated yeast paste that helps give this burger meaty flavor - find it in the aisles of your supermarket baking aisles or in a health food store. The leftover eggplant puree can be used as a dip with toasted pita wedges. What gives it a great taste as well is the sesame or poppy seed buns! :) Cooking Light Magazine, July 2010 edition.Chilling..."

Ingredients: cooking spray, currant jelly...