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"This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!"

Ingredients: dark sesame oil, fresh ground black pepper...

"Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons."

Ingredients: coconut milk, red curry paste...

"Pork can easily be substituted."

Ingredients: coconut milk, romaine lettuce leaves...

"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

Ingredients: cornstarch, plum sauce...

"This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune."

Ingredients: coconut milk, green curry paste...

"This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823..."

Ingredients: cilantro leaves, dark brown sugar...

"A wonderful thai dish with loads of flavor."

Ingredients: fresh coriander, red curry paste...

"My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!"

Ingredients: shrimp, fresh cilantro...

"Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

Ingredients: dry white wine, fresh mussels...

"An easy one-pan supper. Serve with sticky thai jasmine rice if possible."

Ingredients: cilantro leaves, cornstarch...

"Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead and refrigerated, then grilled just before serving; sauce can be prepared ahead and reheated. Serve as an appetizer OR on a bed of rice as an entree, with small dishes of condiments (chopped peanuts,..."

Ingredients: cornstarch, fresh ginger...

"Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand."

Ingredients: cooking oil, eggs...

"This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can serve it in pineapple skin bowls." In place of palm sugar you..."

Ingredients: coconut milk, chopped tomatoes...

"These little sausages are mildly spiced and perfect for a buffet meal. Also a time saver as they can be made a day ahead and served cold or hot. This recipe can be found in the Quick and Easy Thai Cookbook which was sent to me by my magazine swap partner and friend, Katie in the UP and has many more great recipes! The recipe is also included in the..."

Ingredients: cilantro, coconut, coriander...