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"This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children."

Ingredients: cornstarch, dark soy sauce...

"Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

Ingredients: beef steaks, cornstarch...

"This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions.""

Ingredients: pepper, cornstarch...

"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...

"I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own."

Ingredients: cornstarch, Thai red chili peppers...

"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."

Ingredients: swiss chard, vermicelli...

"This is a fun and easy dish to prepare. Serve over steamed rice and you have a meal-in-one. The chili peppers are the small, dried ones that you can buy at Oriental groceries....they're about 2 inches long. Thanks again Madame Wong."

Ingredients: cornstarch, dark soy sauce...

"Typically Chinese in origin, this dish has also been served as Thai and Singaporean fare in a lot of restaurants worldwide. A lot or recipes online produce a pale-looking and bland finished product. This recipe is restaurant-grade. The secret is the hoisin sauce, which adds seasoning and a certain degree of sweetness to the dish. There are two different..."

Ingredients: cornstarch, eggs, garlic...

"This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite."

Ingredients: cornflour, dry sherry, garlic...

"This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."

Ingredients: cooking oil, soba noodles...