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    We returned 1,254 recipes for...

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    This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling...

    Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Recipe #95569

    0 More Info
    "This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!"
    View Full Recipe

    Ingredients: sweet onions, hamburger buns...

    Rating: 93.40%;

    304 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Bacon Wrapped Chicken (Oamc)

    Recipe #79944

    1 More Info
    Bacon Wrapped Chicken (Oamc)
    By Tish on December 31, 2003

    Recipe #79944

    "This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!"
    View Full Recipe

    Ingredients: chive & onion cream cheese, salt...

    Rating: 92.20%;

    237 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    Chinese Buffet Style Donuts

    Recipe #59636

    2 More Info
    Chinese Buffet Style Donuts
    By JustaQT on April 14, 2003

    Recipe #59636

    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
    View Full Recipe

    Ingredients: oil, refrigerated biscuits...

    Rating: 96.60%;

    116 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

    Sticky Pork Chops

    Recipe #54715

    3 More Info
    Sticky Pork Chops
    By KitchenManiac on February 24, 2003

    Recipe #54715

    "A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"
    View Full Recipe

    Ingredients: pork cutlets, ginger, honey...

    Rating: 88.20%;

    114 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of...

    Collard Greens - It's Good for You!

    Recipe #99843

    4 More Info
    Collard Greens - It's Good for You!
    By Rita~ on September 15, 2004

    Recipe #99843

    "Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken soup. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects..."
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    Ingredients: pepper, collard greens...

    Rating: 95.80%;

    81 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Lots of garlic and herbs on grilled succulent shrimp!

    Grilled Shrimp With Garlic & Herbs

    Recipe #128679

    5 More Info
    Grilled Shrimp With Garlic & Herbs
    By Rita~ on July 5, 2005

    Recipe #128679

    "Lots of garlic and herbs on grilled succulent shrimp!"
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    Ingredients: fresh garlic, fresh lemon juice...

    Rating: 97.60%;

    72 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is an easy way to make ordinary burger taste exceptionally good.

    Decked-Out Burgers

    Recipe #69214

    6 More Info
    Decked-Out Burgers
    By Just Cher on August 20, 2003

    Recipe #69214

    "This is an easy way to make ordinary burger taste exceptionally good."
    View Full Recipe

    Ingredients: pepper, garlic powder...

    Rating: 96.40%;

    66 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing...

    Korean Hamburgers

    Recipe #28549

    7 More Info
    Korean Hamburgers
    By wildheart on May 15, 2002

    Recipe #28549

    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"
    View Full Recipe

    Ingredients: garlic, green onions...

    Rating: 90.80%;

    61 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    A delicious summer twist on Apple Crisp. Any type of berries may be used.
    We love this served with milk, ice cream or whipped cream!

    Strawberry Crisp for Two

    Recipe #122412

    8 More Info
    Strawberry Crisp for Two
    By ~Leslie~ on May 16, 2005

    Recipe #122412

    "A delicious summer twist on Apple Crisp. Any type of berries may be used.
    We love this served with milk, ice cream or whipped cream!"
    View Full Recipe

    Ingredients: cinnamon, oatmeal...

    Rating: 94.40%;

    58 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #77201

    This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead...

    9 More Info
    Boston Market Squash Casserole
    By Tish on November 21, 2003

    Recipe #77201

    "This is fairly close to Boston Market's Squash Casserole. I've only had it a few times but its gooood. You can make this recipe to freeze ahead for OAMC. You'll be happy to have it in the freezer, I promise! :)"
    View Full Recipe

    Ingredients: Jiffy corn muffin mix, garlic...

    Rating: 97.60%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a country-style bread using no yeast. Make many variations to this bread for any occasion!

    Yeast Free Bread

    Recipe #67405

    10 More Info
    Yeast Free Bread
    By Tish on July 24, 2003

    Recipe #67405

    "This is a country-style bread using no yeast. Make many variations to this bread for any occasion!"
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    Ingredients: rice milk, fat, salt...

    Rating: 86.40%;

    47 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

    Jim's "Don't Spare the Spareribs" Ribs

    Recipe #83678

    11 More Info
    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"
    View Full Recipe

    Ingredients: cider vinegar, lager beer...

    Rating: 93.40%;

    43 Reviews

    Prep Time:45 mins

    Total Time: 4 hrs 45 mins

    This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken...

    Baked Sweet Potato

    Recipe #55678

    12 More Info
    Baked Sweet Potato
    By Tish on March 5, 2003

    Recipe #55678

    "This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!"
    View Full Recipe

    Ingredients: cinnamon, granulated sugar...

    Rating: 97.40%;

    39 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter.

    Greek Penne and Chicken

    Recipe #173082

    13 More Info
    Greek Penne and Chicken
    By lauralie41 on June 17, 2006

    Recipe #173082

    "Posted for 2006 Zaar World Tour - Greece. This recipe was adapted from a cooking website's newsletter."
    View Full Recipe

    Ingredients: water-packed artichoke hearts, skinless chicken breast halves...

    Rating: 90.00%;

    38 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it...

    Bruschetta Pasta

    Recipe #162895

    14 More Info
    Bruschetta Pasta
    By startnover on April 4, 2006

    Recipe #162895

    "This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well."
    View Full Recipe

    Ingredients: green onions, linguine...

    Rating: 92.60%;

    35 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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