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"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

Ingredients: process American cheese, cumin...

"The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process."

Ingredients: cream cheese, garlic powder...

"I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."

Ingredients: cream cheese, dried parsley...

"My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)"

Ingredients: pepper, mayonnaise...

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients: cream cheese, canned crabmeat...

"I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)"

Ingredients: phyllo pastry sheets, cream cheese...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well."

Ingredients: fresh parsley, Kraft Old English cheese spread...

"I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!"

Ingredients: lump crabmeat, cream cheese...

"These are really good! I always make two batches of these since the go so quickly!"

Ingredients: fresh basil, garlic...

"This is a nice twist to the traditional baked brie in puff pastry. I find that the phyllo lends to a more elegant presentation. Phyllo is not that tricky to work with - just keep the sheets that you aren't working with covered with plastic wrap and a damp towel. We traditionally use a 300 gram wheel of Triple Cream Brie, which converts to about..."

Ingredients: phyllo pastry sheets, brie round...

"This delicious party snack was adapted from a recipe from Clyde's Restaurant in Washington, D.C."

Ingredients: crackers, lump crabmeat...

"This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer.
Also, I have added a small can of drained water chestnuts on..."

Ingredients: cream cheese, marinated artichoke hearts...

"I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better."

Ingredients: fresh parmesan cheese, fresh spinach...