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"A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos."

Ingredients: dried basil leaves, Equal sugar substitute...

"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."

Ingredients: crushed pineapple, extra virgin olive oil...

"Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl."

Ingredients: chipotle chiles in adobo, cumin...

"So easy to make, only 4 ingredients... it's the super-ultimate party dish! Just a few minutes in the microwave with will make everything gooey and hot...so easy to make. This is so simple to put together and so good, and takes less than 10 minutes to throw together and heat in the microwave! You will be making this every weekend! Prep time includes..."

Ingredients: corn tortilla chips, refried beans...

"This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine...."

Ingredients: cider vinegar, cinnamon, cumin...

"I got these off of Meals.com. I haven't tried them yet but they sound wonderful and very easy."

Ingredients: four-cheese Mexican blend cheese, flour tortillas...

"I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's less sweet and a bit more versatile. Serve it as a salsa to top meats or as a cold summer salad...It's..."

Ingredients: dried basil, dried parsley...

Ingredients: ground cumin, ancho chilies...

"My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor.
Notes:
1. Although I assume black..."

Ingredients: cilantro, ground cumin...

"This is wonderful with chicken, lamb or fish."

Ingredients: dried cilantro, jalapeno peppers...

"Mexican inspired Salsa with a kick of the finest tequila."

Ingredients: sweet white onions, serrano chilies...

"i found this in a my old new zealand school cookbook and had to try it, it really is top stuff"

Ingredients: corn chips, oil, onions...

"A wonderful sauce with steak. I've made this several times and wish I could claim it as my own, but no, it is from a magazine. The recipe calls for broiled steak served with red potatoes and green beans. You will truly love it!"

Ingredients: fresh coarse ground black pepper, fresh parsley...

"Serve as an accompaniment to any bean, rice or meat dish. The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast."

Ingredients: fresh cilantro, green chilies...