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"This is a delicious orangey tea that just smells wonderful! I portion out some of the mix in little holiday ziploc baggies to give as gifts at the holidays. I am always surprised how many people have never had this tea. I have used this recipe for 8 years and have had many positive comments. A nice way to present this tea is to fill a zip-plastic baggie..."

Ingredients: ground allspice, iced tea mix powder...

"Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows is the classic Russian version."

Ingredients: fresh ground black pepper, fresh mushrooms...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"This is great as a "warm up" drink around the campfire or on a cold winter evening."

Ingredients: cinnamon, cloves, white sugar...

"Sweet mocha with vanilla and cream, garnished with nutmeg."

Ingredients: half-and-half, hot coffee...

"Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org."

Ingredients: cream cheese, egg yolks, eggs...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"Russian-Mennonite noodles, similar to spaetzle. Good served with farmer sausage."

Ingredients: eggs, milk, salt...

"Traditional Russian recipe from a friend of my grandmothers and found in her recipe box."

Ingredients: milk, salt...

"This is a really refreshing dumpling. We would have them as a summer meal. The could be a desert. This is something my grand mother used to make us. Found this recipe on another site (by bettiann) altered little to the way we used to make them."

Ingredients: eggs, firm ripe peaches...

"Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't I wish! You can prepare the casserole ahead of time, with everything in place except the hard-boiled egg garnish, and store in the refrigerator..."

Ingredients: fresh ground black pepper, hard-boiled eggs...

Ingredients: dried oregano, dried parsley...

"Traditionally made from lamb, but can be made with pork, beef, poultry or sturgeon. The only important thing is that the meat should be fresh and not frozen, and you have to marinate longer if you use chicken. Cook time includes time to marinate. Serve with fresh tomatoes, grilled vegetables, greens, onion, cheese and dry wine."

Ingredients: boneless lamb shoulder, lemon juice...

"Serve with piroshki or old-fashioned chicken pie."

Ingredients: leeks, onions, parsley...