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    We returned 51 recipes for...

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    I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around...

    Dutch Baby

    Recipe #74146

    0 More Info
    Dutch Baby
    By sugarpea on October 28, 2003

    Recipe #74146

    "I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 93.60%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry...

    Monte Cristo Sandwich

    Recipe #82119

    1 More Info
    Monte Cristo Sandwich
    By Rita~ on January 26, 2004

    Recipe #82119

    "A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."
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    Ingredients: honey dijon mustard, eggs...

    Rating: 94.40%;

    40 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries,...

    Summer Memories: Jumbleberry Crumble With Shortbread Topping

    Recipe #359834

    2 More Info
    "This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."
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    Ingredients: frozen fruit, plain flour...

    Rating: 100.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you...

    Raspberry Bread & Butter Pudding

    Recipe #68740

    3 More Info
    Raspberry Bread & Butter Pudding
    By *Marli* on August 11, 2003

    Recipe #68740

    "I found this recipe amongst my mum's magazine clippings from the 80's, I haven't tried it yet but it looks & sounds fantastic! I guess you could use fresh raspberries instead of frozen if you wish."
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    Ingredients: confectioners' sugar, cream...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #25208

    This is a yummy hot adult drink. Great for snuggling up by the fireplace in the winter.

    4 More Info
    Raspberry Hot Chocolate
    By ratherbeswimmin' on April 14, 2002

    Recipe #25208

    "This is a yummy hot adult drink. Great for snuggling up by the fireplace in the winter."
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    Ingredients: Creme de Cacao, Chambord raspberry liquor...

    Rating: 100.00%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we...

    Auberge French Lavender Pancakes With Lavender Honey

    Recipe #247657

    5 More Info
    "Our own Auberge de la Fontaine Lavender Pancakes - these are made with home-grown organic lavender flowers from our garden here in SW France, where we often serve them for breakfast! They also make a very elegant dessert when served with cream and fruit - I sometimes serve them with Rosy Rosé Berries: Strawberries and Raspberries in Wine. If you cannot get hold of culinary lavender, these..."
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    Ingredients: cooking spray, cream, eggs...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful...

    Berry Soup

    Recipe #423423

    6 More Info
    Berry Soup
    By breezermom on May 5, 2010

    Recipe #423423

    "My Classic International Recipes Cookbook states: "Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it with whipped cream to make a dessert.""
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    Ingredients: cinnamon sticks, cornstarch...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned.

    Any Fruit Cobbler-In a Hurry

    Recipe #144063

    7 More Info
    Any Fruit Cobbler-In a Hurry
    By oilpatchjo on November 7, 2005

    Recipe #144063

    "This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned."
    View Full Recipe

    Ingredients: cinnamon, cornstarch, fruit...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    "A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy...

    Mixed-Berry Dutch Baby

    Recipe #397742

    8 More Info
    Mixed-Berry Dutch Baby
    By JanuaryBride on November 3, 2009

    Recipe #397742

    ""A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that’s also great for breakfast." Recipe from Food & Wine July 2009."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #119622

    Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries.
    If one dozen muffins is too...

    9 More Info
    Three Grain Raspberry Muffins
    By Dancer^ on April 29, 2005

    Recipe #119622

    "Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries.
    If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.
    Points 3."
    View Full Recipe

    Ingredients: wheat bran, cornmeal, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 36 mins

    Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it...

    Chambord Glaze

    Recipe #179607

    10 More Info
    Chambord Glaze
    By Rita~ on July 28, 2006

    Recipe #179607

    "Great to place into a cooked cake that you pierce holes throughout then follow with frosting. Pour over pancakes, french toast or ice cream. Layer it into a trifle.
    Endless options."
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    Ingredients: Chambord raspberry liquor, seedless raspberry preserves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #269849

    You know the story. You go to the store and buy that variety pack of instant oatmeal. The kids get their favorite flavor and you're stuck with the...

    11 More Info
    Creamy Oatmeal Berry Swirl
    By Charlotte J on December 4, 2007

    Recipe #269849

    "You know the story. You go to the store and buy that variety pack of instant oatmeal. The kids get their favorite flavor and you're stuck with the bag of regular. ICK Here is a way you can jazz up that bag of regular instant oatmeal."
    View Full Recipe

    Ingredients: reduced-fat milk, oatmeal...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 mins

    Total Time: 3 mins

    Recipe #86794

    This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of...

    12 More Info
    Raspberry-Stuffed French Toast
    By Hey Jude on March 17, 2004

    Recipe #86794

    "This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times."
    View Full Recipe

    Ingredients: confectioners' sugar, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't...

    Red Raspberry Dessert

    Recipe #365761

    13 More Info
    Red Raspberry Dessert
    By Brooke the Cook in WI on April 13, 2009

    Recipe #365761

    "My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!"
    View Full Recipe

    Ingredients: frozen raspberries, butterfinger candy bars...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #149727

    This delectable cake, based on crescent rolls, features a sweet filling bursting with fresh raspberries. We have made this several times and we have recieved...

    14 More Info
    Cream Cheese-Raspberry Cake
    By Manami on December 30, 2005

    Recipe #149727

    "This delectable cake, based on crescent rolls, features a sweet filling bursting with fresh raspberries. We have made this several times and we have recieved the same reaction each time - no one can believe this has those yummy flakes of dough, crescent rolls. I found this on the Pillsbury website."
    View Full Recipe

    Ingredients: cream cheese, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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