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Recipe #185015

Quail in the Limelight

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3 Reviews

By yaya78006

A "company" perfect dish!
This is a knockoff of the old recipe for Chicken in the limelight.
My family loves that I have used it for...

Fried Quail With Spicy Salt

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2 Reviews

By JustJanS

From the cookbook A little taste of China

Recipe #122228

Oven-Braised Teal

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2 Reviews

By Iowahorse

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

Recipe #75397

Recipe #243077

Quail Baked in Wine

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2 Reviews

By Molly53

Other wild birds such as pheasant, doves, squab or chicken could easily be substituted for the quail in this Southern dish. From the Creole chapter of...

Quail With Indian Spices

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1 Reviews

By JustJanS

This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...

Recipe #107019

Recipe #73167

Georgia Quail in Gravy

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By chef ashish damle

This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast...