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"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"A pressure cooker makes this much faster."

Ingredients: beef consomme, top sirloin steaks...

"My family absolutely loves this dish I created on July the 2nd'04 in my apartment in America. I served this with my own Cumin rice (recipe posted separately). Personally, I like this because of the minimum amount of oil (fat) I used to make this and for the fact that now, I am no longer afraid to use a pressure cooker!!! I know you will love it..."

Ingredients: red chili powder, fresh ginger...

"Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook.""

Ingredients: pepper, dried basil...

"This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more as an appetizer. You can adjust the heat by reducing or eliminating the chipotles, or by substituting a milder chile. You can serve it warm, or cold. It's a great party recipe because..."

Ingredients: fresh coarse ground black pepper, chipotle chiles in adobo...

"A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!"

Ingredients: curry leaves, cumin seeds...

"This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This is my ultimate comfort food. I've made different variations, including adding some red wine to it. DELICIOUS! I serve it over white rice...."

Ingredients: oil, scallions, soy sauce...

"This is a modification of a recipe I learned from my parents. It's one of my family's favorites; we cook it about every other month. This is the onion lovers'/onion haters' version: it pleases both. For an onion hater only version, simply use 1 tbsp onion powder in place of the small onion. Onion lovers may dice the entire onion..."

Ingredients: garlic powder, olive oil...

"A vegetarian hearty Indian dish with a sweet and sour tang. This dish is delicious with some rice."

Ingredients: cinnamon, cumin, curry powder...

"Pressure cooker recipe for Chicken and Dumplings.
Very easy to modify to stove top cooking.

This has become a family favorite, and is requested over Grandma's
Pennsylvania Dutch recipe (shhhh)."

Ingredients: chives, nonfat milk, pepper...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

Ingredients: curry leaves, bulgur wheat...

"A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon.

The bacon should be the premium smoked, thick-sliced..."

Ingredients: garlic, kosher salt...

"I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!"

Ingredients: ginger-garlic paste, red chili powder...

"This is a recipe for a fantastic traditional couscous dish from Algeria which can also be found in Morocco and Tunisia. Please note: the couscous is to be steamed and not soaked...we call this Ta'am bil marga hamra."

Ingredients: courgettes, couscous...