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"This is my recipe for pawpaw tarts which are just little papaya pies.
They are little and are perfect for lunches, picnics, or any other place you want to take them.

The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store...."

Ingredients: cinnamon, lime juice...

"Delicious mojito chicken surrounded by an ocean of tasty rice and topped with a fresh salsa. This is a long recipe with lots of ingredients but it makes an entire meal that will please both company and family. I hope you enjoy this creation I made for RSC8."

Ingredients: cilantro, cinnamon, pepper...

"Simple and easy! For a variation, sprinkle with salt and lemon juice and dot with butter instead of the cinnamon and sugar. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, sugar, papayas...

"Mixes savory and sweet just right. I love papaya and I was looking for new takes on it. This is surprisingly tasty and different."

Ingredients: pepper, jalapeno chile, onions...

"This recipe is from http://www.recipeisland.com/blog/recipe-island/antigua-barbuda-recipes/antigua-barbuda-national-dish-recipe/ Wikipedia says that Fungie and Pepperpot is the national dish of Antigua and Barbuda
The national dish of Antigua and Barbuda is fungie (pronounced as foon-gee) and pepper pot. Fungie is a dish that is similar to the..."

Ingredients: chives, cloves, pepper...

"From the "Cook Islands Cook Book"."

Ingredients: pepper, eggs, cooked rice...

"From the Foodcourt column, Weekend."

Ingredients: red chili powder, cardamom powder...