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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    Heavenly Burgers
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    Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention...

    Heavenly Burgers

    Recipe #461671

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    Heavenly Burgers
    By scancan on August 5, 2011

    Recipe #461671

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    "Is it possible to have a chicken or turkey burger that tastes better than a beef one? I didn't think so until now. Here's my latest invention without all the extra fat that beef burgers have and so delicious. Please make sure you use an authentic high quality soy sauce. Cheap brands such as Le Choy will not do. Serve with carmelized onions,..."
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    Ingredients: cumin powder, dark brown sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Apple-Barbecued Ribs
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    These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)

    Apple-Barbecued Ribs

    Recipe #444139

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    Apple-Barbecued Ribs
    By breezermom on December 14, 2010

    Recipe #444139

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    "These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)"
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    Ingredients: pepper, garlic, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #454983

    Island-Stye Hawaiian Burger
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    My take on an Islands Hawaiian Burger! Burgers with pineapple, terriyaki sauce, lettuce, tomato, onion, Swiss cheese and mayonnaise. Serve on choice of...

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    Island-Stye Hawaiian Burger
    By BecR on May 4, 2011

    Recipe #454983

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    "My take on an Islands Hawaiian Burger! Burgers with pineapple, terriyaki sauce, lettuce, tomato, onion, Swiss cheese and mayonnaise. Serve on choice of white or whole wheat buns, with extra terriyaki sauce and fresh cut fries, and you're doing the hula!"
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    Ingredients: mayonnaise, red onions, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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