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"Very tender meat. Lots of flavour. Good with rice."

Ingredients: onions, garlic cloves, pork...

"Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The..."

Ingredients: garlic powder, green onions...

"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."

Ingredients: cinnamon sticks, cloves...

"I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay).
I already had a general plan for what I thought might be in Bourbon Chicken, and then I went to work, chopping,..."

Ingredients: ketjap manis, Splenda brown sugar blend...

"I coined the name of this recipe. It is an Indonesian recipe(known as "Semur Terong") from an Indian chef, Chef Pawan Jain, from Dubai. I hope you enjoy it!"

Ingredients: eggplants, garlic...

"Indonesian recipe. Serve over rice or Asian noodles"

Ingredients: Spanish onions, ground cumin...

"This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables."

Ingredients: eggs, fresh gingerroot...

"Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns.
The sauce can be made in advance for up to 2 days, keep in the fridge until needed"

Ingredients: coconut milk, ground cumin...

"Carrots w/ some heat!"

Ingredients: dark soy sauce, green chili peppers...

"If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish."

Ingredients: ground cumin, desiccated coconut...

"A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result."

Ingredients: cornstarch, shrimp...

"Deliciously moist and crunchy chicken with a tangy apricot - ginger - soy dipping sauce. Serve it with cous-cous or rice pilaw and your favorite veggies of the season."

Ingredients: cilantro, coconut oil...

"Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia."

Ingredients: coconut milk, curry powder...

"Southeast Asian marinated and skewered meat with a spicy, mildly sweet peanut sauce. One of America's favorite dishes at Thai restaurants, though originally Indonisian rather than Thai. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. This recipe serves 6 for dinner or 18 as an appetizer."

Ingredients: curry powder, skewers...