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"These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour."

Ingredients: onions, salt, sugar...

"This is a kicked up version of my Caramelized Onions.
Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess.
This makes a great start to onions soup!"

Ingredients: fresh ground black pepper, fresh rosemary...

"Kraut with a touch of caraway to top your hotdogs or favorite sausage."

Ingredients: sauerkraut, beer...

"I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller."

Ingredients: eggs, milk, salt...

"A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these..."

Ingredients: Stilton cheese, salted butter...

"Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs."

Ingredients: cinnamon, cornstarch, lavender...

"I love all manner of preserves, and crystallising flowers is a very therapeutic pastime if you have an hour to spare and some suitable flowers in your garden! Crystallised flowers add a touch of elegance to all manner of cakes, large and small. I love to decorate Fairy Cakes with them; they are also stunning on an Easter or Mothering Sunday Simnel..."

Ingredients: fresh edible flowers, egg whites...

"Top grilled meats or a baked potato or serve as a side."

Ingredients: honey, mushrooms, olive oil...

"Delicious topping for burgers, grilled mushroom and baked potatoes
Source: The Vegetarian Gourmet by Andrea Chessman"

Ingredients: extra virgin olive oil, onions...

"A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores."

Ingredients: sherry wine vinegar, hot dog buns...

"My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become more "every day" cooking friendly.( I also have a less expensive, lower fat version of this-Peppers, Onions and Mushrooms"

Ingredients: grapeseed oil, green peppers...

"When they're fanned out on a white platter, cut side up, onion fans resemble dark red chrysanthemums, so you can use them often as an edible garnish, as well as a relish, with both poultry and meat.
Points 1."

Ingredients: fresh ground black pepper, red onions...

"Whatever you call them - onion straws, onion strings or French fried onions, these are great. They're so good, it's hard to save them for anything except scarfing up by themselves, but they are delicious on steaks, with hamburgers, or topping vegetables, etc., just like Pioneer Woman says on her site. Try this recipe for the very best crispy,..."

Ingredients: onions, salt, flour...

"Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use."

Ingredients: ground turmeric, cucumbers...