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"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."

Ingredients: pepper, dark brown sugar...

"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven."

Ingredients: cumin, Masterpiece Original barbecue sauce...

"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."

Ingredients: curry powder, molasses...

"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."

Ingredients: cinnamon bark, cumin powder...

"From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes."

Ingredients: fresh ground black pepper, gelatin powder...

"I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living."

Ingredients: pepper, hickory flavored barbecue sauce...

"Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time."

Ingredients: dried marjoram, diced tomatoes...

"Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw."

Ingredients: instant minced onion, short rib of beef...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"A great way to have dinner ready when you get home."

Ingredients: pepper, cornstarch...

"These ribs and juices are good served with hot cooked jasmine rice."

Ingredients: short rib of beef, fresh ginger...

"Roumanian style cooking is as familiar to me as mac and cheese is to all children. My parents, of Roumanian heritage, had a European lifestyle as they were growing up in southern Saskatchewan and this lifestyle was ingrained in their children as we were growing up. I grew to appreciate and love European cousine, and thanks to my mother, became quite..."

Ingredients: dry red wine, dried bay leaves...