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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do."

Ingredients: process American cheese, cumin...

"I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie."

Ingredients: cinnamon sticks, oranges...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down."

Ingredients: clarified butter, jalapeno juice...

"These are similar to crab cakes but are a delicious variation in Baja Mexican style! Despite quite a few ingredients, these are simple, fast and easy, Great for a quality unique appetizer!"

Ingredients: anaheim chilies, cumin...

"I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana."

Ingredients: cilantro leaves, corn tortillas...

"I have had a great tortilla soup at one of my favorite restaurants, and I combined a few recipes to make one of my own!"

Ingredients: cilantro, corn, corn tortillas...

"This is a light recipe from Shape Magazine."

Ingredients: diced green chilies, baked corn tortilla chips...

"A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them."

Ingredients: dried hibiscus flowers, mint sprigs...

"This is my first prize winning chili !!"

Ingredients: coriander, cumin...

"From Farmer's Almanac"

Ingredients: garlic powder, hot pepper sauce...

"This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese."

Ingredients: whole green chilies, eggs...