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This dough will really rise, so I posted the 1 lb recipe instead of the one for 1 1/2 lb. If anyone wants the bigger one after I will post!
My DD can eat this almost as soon as it gets out of the machine. It is really good with a bit of "real" butter
2 hrs 30 mins
Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time.
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The Best Strawberry Cheesecake
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