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"Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers."

Ingredients: cucumbers, red pepper flakes...

"Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains. I personally do not like the texture of couscous when eaten like rice or pasta yet I LOVE this soup! Leftovers freeze well. Recipe from "Meal Lean i Yum!""

Ingredients: couscous, dried basil...

"What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps Chicken With Zucchini and Roasted Pepper Wraps"

Ingredients: pepper, fresh cilantro...

"As I proceeded to look under the big leaves that towered over the medium to small sized zucchini's that were obviously hiding from view, I found a coupla of what I call "Little Busters zucchini" smiling up at me. (They are called that because they bust a prolific sweat on my brow hunting for them.) As usual, sweat was forming and puddling..."

Ingredients: fresh cilantro, garlic powder...

"A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork."

Ingredients: pepper, fresh basil...

"I like this because it is not too sweet and enjoy it with a cup of tea."

Ingredients: eggs, nutmeg, salt...

"I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: extra virgin olive oil, zucchini...

"Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces.
helpful step by step check out this link
http://www.recipezaar.com/bb/viewtopic.zsp?t=226625..."

Ingredients: cinnamon, ground cardamom...

"I found these online many years ago. I think they are called martian cookies because of the green zucchini flecks. My husband loves them and has asked for them repeatedly, but I had lost the recipe. I haven't made them in awhile and therefore the serving size is approximate."

Ingredients: chocolate chips, cinnamon...

"This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!"

Ingredients: fresh basil, fresh oregano...

"used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers..
This is a healthy raw foods!"

Ingredients: pepper, ginger, honey...

"This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook."

Ingredients: pepper, fresh parsley...

"Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some paprika powder. Also nice spread on a sandwich and then topped with tomato and cucumber."

Ingredients: chives, cream cheese, parsley...