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"This is a yummy and quick dish. Don't over cook. I like my tuna still pink inside. Left overs are great cold on a green salad!"

Ingredients: fresh ginger, garlic cloves...

"Round steak is not known for its tenderness.
This recipe can be used over noodles, rice,
cous cous and great over fried potato rounds.
Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork."

Ingredients: rice flour, dry mustard...

"This is from Splenda's website. I thought it was very good and healthy too!"

Ingredients: extra virgin olive oil, grape tomatoes...

"We usually eat this at Lila's Restaurant & it
served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it..."

Ingredients: cracker meal, steaks...

"Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the..."

Ingredients: goat cheese, flank steaks...

"These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on mealsforyou.com."

Ingredients: French rolls, fresh basil...

"I just loooooove the combination of lime and fresh coriander. Mmmmmmmmmmmm. In this recipe from 'Delia Smith's Winter Collection', you've got it on top of the salmon as well as in the salsa. Of course you can only do the salmon or only the salsa, but the two go really well together. I served this with what we call here 'wild rice..."

Ingredients: ground cumin, dried black beans...

"You can use leftover grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer."

Ingredients: chipotle peppers, cilantro...

"This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated separately. The fresher the tuna, the better this dish will be. Prep time does not reflect the marinating time or the chill time."

Ingredients: dry white wine, garlic...

"This is a very good recipe! Hope you enjoy it as much as we have. Courtesy of Emeril Lagasse and Television Food Network 2003
05/12/2009 Update:I was given some Kobe Beef (sirloin) & I decided to make some of it as Steak Tartare. Instead of grinding the meat we chopped the meat as fine as we could and then chopped it again. Added cognac and..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Nice and easy Thai salad with full of coriander flavour."

Ingredients: coriander leaves, steak fillets...

"This steak sandwich is one fantastic eating experience. With fresh spinach, crunchy cucmbers, and a tasty green goddess spread, it's like a sandwich and salad all rolled into one! ; First off - choose the right bread. Use a fresh artisan loaf one that is crafted (rather than mass produced) with a crispy crust and a soft, chewy interior. Ciabatta..."

Ingredients: tarragon vinegar, cream cheese...

"What can I say? This recipe is awesome! It is easy and tastes superb! The original was in Bon Apetit, August 2005. However, I have tweaked it a bit and here it is. I did not include cooling time but this whole sandwich can be made 1 day ahead."

Ingredients: Dijon mustard, brie cheese...

"This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her, which was very often! It's important to use very, very lean beef and make sure you have the butcher ground it very fine, twice. Knead it as recipe says to: 5 minutes! No, you won't get sick..."

Ingredients: cracked wheat, lean ground meat...