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"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"I've lost count of the number of times I've made this recipe, which comes from "Sarah Brown's Vegetarian Cookbook". Sarah Brown is a well known British cookery writer.
This roast is a light, delicately flavoured centrepiece dish, which can be served hot or cold. Ideal for summer dining, and a useful way of using some of..."

Ingredients: courgettes, cumin seeds...

"With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans."

Ingredients: extra virgin olive oil, hazelnut oil...

"We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame.
I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009"

Ingredients: feta cheese, hazelnuts, honey...

"Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8)"

Ingredients: cinnamon, eggs, hazelnuts...

"A very simple but elegant vegetable side dish. Works especially well with beef."

Ingredients: hazelnuts, asparagus, butter...

"I got the recipe from "Food and Drink" Autumn Issue; cooked this for my family last weekend and received unusually high compliments (ie. Did you get this from catering?). Very very yummy is all I can say."

Ingredients: eggs, hazelnuts, liquid honey...

"In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid."

Ingredients: fruit, honey...

"Another lovely-looking recipe from BBC Good Food. These are adorable miniature "mincemeat" fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven't made them yet but look forward to doing so soon. Be sure to use a gluten-free all-purpose flour that already has xanthan or guar gum..."

Ingredients: cinnamon, dried apricots...

"Epicurious. The best ingredients from the PNW!"

Ingredients: kirsch, hazelnuts, heavy cream...

"This different-sounding recipe caught my attention, so I'm posting here for safe-keeping."

Ingredients: fresh lemon juice, fresh orange juice...

"The dark hazelnut flavours really complement this sweet tangy vegetarian salad."

Ingredients: extra virgin olive oil, hazelnuts...

"What could be better than a buttery shortbread studded with nuts?? One that's easy to make, of course. This dough is mixed in a food processor, so it goes together in a flash and is easy to handle. The cooking time does not allow for the 30 minutes chilling time."

Ingredients: cornstarch, hazelnuts...

"You don't have to use heirlooms but you DO have to use fresh, in season tomatoes. Vary the colors of tomatoes if possible (red, green, yellow) for the best visual effect."

Ingredients: gorgonzola, fresh ground pepper...