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"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"I've lost count of the number of times I've made this recipe, which comes from "Sarah Brown's Vegetarian Cookbook". Sarah Brown is a well known British cookery writer.
This roast is a light, delicately flavoured centrepiece dish, which can be served hot or cold. Ideal for summer dining, and a useful way of using some of..."

Ingredients: courgettes, cumin seeds...

"This different-sounding recipe caught my attention, so I'm posting here for safe-keeping."

Ingredients: fresh lemon juice, fresh orange juice...

"An easy asparagus dish that has a refreshing citrus and ginger addition.
This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"The figs are coming in & wanted a recipe to preserve their summery goodness. I keep these in the fridge for now but will try to can at some point. I use these for Fig Upside Down Cake, alongside vanilla ice cream, mixed into homemade vanilla & lemon gelato, on greek yogurt for breakfast & right out of the jar just because they are so good!..."

Ingredients: hazelnut-flavored liqueur, fresh ginger...