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"No soymilk in the house and the cold weather had me hankering for a steaming hot cup of cocoa. Decided to improvise and loved the results. More an idea than a recipe, feel free to modify it to suit your personal tastes. As presented, this is 0 WW points for one serving and 1/2 point for two - so go ahead and make a second cup. :D"

Ingredients: cinnamon, cocoa...

"Chocolate covered heaven. Gooey and delicious. Feel free to change the dried fruits and nuts around. From "Retro Desserts." Prep time includes chill time. Times are guesstimates, sorry."

Ingredients: dried apricots, eggs...

"If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include julienning. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, French haricots vert...

"An easy asparagus dish that has a refreshing citrus and ginger addition.
This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle."

Ingredients: coarse salt, fresh ground pepper...

"What a way to bring in the spring and summer?
You'll find yourself at the dinner table going for this in place of anything else. ;)
In mine I left it whole for presentation but it would better if cut as directed and tossed with rest of ingredients. can be served room temperature or chilled for those hot days."

Ingredients: pepper, sliced almonds...

"This is a recipe from my grocery store. A great dessert to serve during the summer or anytime of the year. Mascarpone and coffee, that's the perfect combination."

Ingredients: eggs, cookies...

"A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."

Ingredients: clear honey, cooking apples...

"Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate."

Ingredients: nonfat milk, cinnamon sticks...

"I got this recipe from The Wicca cookbook to use for Mabon, or the autumnal equinox feast."

Ingredients: pheasants, quail, ale...

"Served at the end of a Cuban - Christmas Meal (Noche Buena). This is a type of nougat that came originally from Spain. In Cuba and now in Miami it is served throughout the Christmas holdays."

Ingredients: cinnamon, egg whites...

"Simple dessert by Leslie Revsin."

Ingredients: angel hair pasta, dark brown sugar...

"This is great for those cold, snowy nights. Use the rum and Frangelico to your own tastes, but remember--this drink does not taste alcoholic at ALL, so be careful! The rum should be extremely thick and black; Cruzan Black Strap is my favorite because it has a nutty taste."

Ingredients: cinnamon, hazelnut-flavored liqueur...

"This recipe is OUT OF THIS WORLD.
I can personally attest to this.
Don't be frightened by the massive ingredient list, as this is quite a simple recipe.
The lengthy directions are FAR outweighed by the rewards.
This is quite an impressive dish, and perfect for the impending fall!
Please use Pinot Noir...do this recipe justice!!!
..."

Ingredients: chives, extra virgin olive oil...