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"This recipe is a favorite of mine taken from the Williams-Sonoma website.
Toasted blanched almonds may be used instead of the hazelnuts."

Ingredients: fresh ground pepper, dried sage...

"Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006)."

Ingredients: fresh ground pepper, hazelnuts...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame.
I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009"

Ingredients: feta cheese, hazelnuts, honey...

"A very simple but elegant vegetable side dish. Works especially well with beef."

Ingredients: hazelnuts, asparagus, butter...

"This is a wonderful side dish that would go with many different dishes. Our whole family loved the smell while it was cooking - then sampling before dinner it was hard to stop! I think the fresh basil really gives it wonderful taste. It's easily halved for a smaller group. This recipe is from the Aug '03 Gourmet magazine. Try it!"

Ingredients: fresh basil, fresh flat-leaf parsley...

"From "Wine Lover's Healthy Weight-Loss Plan"

Also great made with port."

Ingredients: fresh ground black pepper, wild mushrooms...

"If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include julienning. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, French haricots vert...

"Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon."

Ingredients: winter squash, salt & freshly ground black pepper...

"You will have more mayonnaise than you need. But that is good news, as it tastes great on all sorts of vegetables and on poached fish, and can be used to bind a chicken salad or as a sandwich spread."

Ingredients: fresh ground pepper, pure olive oil...

"An easy asparagus dish that has a refreshing citrus and ginger addition.
This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle."

Ingredients: coarse salt, fresh ground pepper...

"What a way to bring in the spring and summer?
You'll find yourself at the dinner table going for this in place of anything else. ;)
In mine I left it whole for presentation but it would better if cut as directed and tossed with rest of ingredients. can be served room temperature or chilled for those hot days."

Ingredients: pepper, sliced almonds...

"This recipes calls for Millet, but you could also try quinoa, teff, or cracked wheat."

Ingredients: millet, cream...