Search

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"A very simple but elegant vegetable side dish. Works especially well with beef."

Ingredients: hazelnuts, asparagus, butter...

"From the Costco recipe magazine. Posted for safe keeping."

Ingredients: chives, halibut fillets...

"If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include julienning. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, French haricots vert...

"An easy asparagus dish that has a refreshing citrus and ginger addition.
This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad!"

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A sweet warm end to any meal. Be sure to sift the flour before baking. Each cup of sifted flour should weight 4 ounces. If using Italian plums do double or triple the amount. If you don't have buttermilk just add 1 tablespoon to a 1 cup measuring cup then fill with milk, let sit 10 minutes."

Ingredients: cinnamon, eggs, hazelnuts...

"For the love of latte's!"

Ingredients: cinnamon, cocoa powder...

"Hot breakfast that will stick with you. Extremely high fiber, Low Carb, and High Protein."

Ingredients: cinnamon, wheat bran...

"Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate."

Ingredients: nonfat milk, cinnamon sticks...

"Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in ounces, but wild rice typically comes more or less 8oz. to a package. This would make a great stuffing or companion for roasted acorn squash."

Ingredients: dried cranberries, hazelnuts...

"This is not only for Weight Watchers! I love fruit grilled as a side for grilled meat. Hope you all will enjoy it too! If you can't find very ripe pears for this recipe, substitute peaches or plums. To peel hazelnuts, toast them until the papery outer skins crack, cool, then rub gently between your fingers. 3 Points"

Ingredients: bartlett pears, pear juice...

"Simple dessert by Leslie Revsin."

Ingredients: angel hair pasta, dark brown sugar...

"This is great for those cold, snowy nights. Use the rum and Frangelico to your own tastes, but remember--this drink does not taste alcoholic at ALL, so be careful! The rum should be extremely thick and black; Cruzan Black Strap is my favorite because it has a nutty taste."

Ingredients: cinnamon, hazelnut-flavored liqueur...