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    We returned 7 recipes for...

    "hazelnut"x

    "seasonal" x

    "savory" x

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    Recipe #152721

    An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler....

    0 More Info
    "An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."
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    Ingredients: fresh orange juice, granny smith apples...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    1 More Info
    Butternut Squash Soup With Hazelnut Cream
    By Mimi Bobeck on March 27, 2003

    Recipe #57374

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    Ingredients: salt & freshly ground black pepper, unsalted chicken stock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #342479

    From the Costco recipe magazine. Posted for safe keeping.

    2 More Info
    "From the Costco recipe magazine. Posted for safe keeping."
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    Ingredients: chives, halibut fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #79583

    If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the...

    3 More Info
    French Beans with Toasted Hazelnuts
    By sugarpea on December 24, 2003

    Recipe #79583

    "If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include julienning. From Rozanne Gold, a favorite cookbook author."
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    Ingredients: salt & freshly ground black pepper, French haricots vert...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 20 mins

    The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle.

    Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter

    Recipe #307273

    4 More Info
    "The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle."
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    Ingredients: coarse salt, fresh ground pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    What a way to bring in the spring and summer?
    You'll find yourself at the dinner table going for this in place of anything else. ;)
    In mine...

    Spring Asparagus and Strawberry Salad With a Caramel Drizzle

    Recipe #217077

    5 More Info
    "What a way to bring in the spring and summer?
    You'll find yourself at the dinner table going for this in place of anything else. ;)
    In mine I left it whole for presentation but it would better if cut as directed and tossed with rest of ingredients. can be served room temperature or chilled for those hot days."
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    Ingredients: pepper, sliced almonds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    This is a lovely leek and mushroom pie, one of my mother-in-law’s dishes, that I’m thankful for having. It makes sense, then, that we made it for 2007’s...

    If Leeks Could Kill......

    Recipe #267696

    6 More Info
    If Leeks Could Kill......
    By Sandi (From CA) on November 25, 2007

    Recipe #267696

    "This is a lovely leek and mushroom pie, one of my mother-in-law’s dishes, that I’m thankful for having. It makes sense, then, that we made it for 2007’s version of our relatively new tradition: Vegetarian Thanksgiving Dinners. :o) We use frozen puff pastry sheets for this which tends to be on the thick side. Roll out the sheets a little when thawed..."
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    Ingredients: eggs, fresh parsley...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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