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    We returned 3 recipes for...

    "hazelnut"x

    "seasonal" x

    "rice" x

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    This recipe is a favorite of mine taken from the Williams-Sonoma website.
    Toasted blanched almonds may be used instead of the hazelnuts.

    Butternut Squash, Sage and Hazelnut Risotto

    Recipe #180388

    0 More Info
    Butternut Squash, Sage and Hazelnut Risotto
    By ElmerDog on August 2, 2006

    Recipe #180388

    "This recipe is a favorite of mine taken from the Williams-Sonoma website.
    Toasted blanched almonds may be used instead of the hazelnuts."
    View Full Recipe

    Ingredients: fresh ground pepper, dried sage...

    Rating: 91.40%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #13742

    This is a very unique stuffing. Can be vegan if cooked separately from the bird.

    1 More Info
    "This is a very unique stuffing. Can be vegan if cooked separately from the bird."
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    Ingredients: chives, dried apricots...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #434562

    Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in...

    2 More Info
    Harvest Wild Rice
    By Valeria on August 8, 2010

    Recipe #434562

    "Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in ounces, but wild rice typically comes more or less 8oz. to a package. This would make a great stuffing or companion for roasted acorn squash."
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    Ingredients: dried cranberries, hazelnuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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