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"We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame.
I found this recipe on cuisine.com.auby Kylie Davis published in The Sydney Morning Herald Friday January 16, 2009"

Ingredients: feta cheese, hazelnuts, honey...

"Cooking Light. December 2004."

Ingredients: nonfat milk, cooking spray...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...

"This recipes calls for Millet, but you could also try quinoa, teff, or cracked wheat."

Ingredients: millet, cream...

"From Razzle Dazzle Recipes - "Your Source for Thanksgiving Recipes"

Note: This makes 2 10-inch cheesecakes. If you want to serve them fresh, you can make them up to 5 days in advance. If you want to store them for a longer period, cover them tightly with aluminum foil and freeze for up to 2 month. This means you can make one and..."

Ingredients: eggs, reduced-fat cream cheese...

"Sugar free, fat free, low calorie pumpkin roll"

Ingredients: Equal sugar substitute, fat-free cool whip...