Search

"This recipe is a favorite of mine taken from the Williams-Sonoma website.
Toasted blanched almonds may be used instead of the hazelnuts."

Ingredients: fresh ground pepper, dried sage...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"Tiny, delicious cookies, filled with jelly. I remember making these ever since I was a little kid.. And always for Christmas. Started them around November, and kept making fresh batches until the end of December."

Ingredients: egg yolks, ground hazelnuts...

"This is a wonderful side dish that would go with many different dishes. Our whole family loved the smell while it was cooking - then sampling before dinner it was hard to stop! I think the fresh basil really gives it wonderful taste. It's easily halved for a smaller group. This recipe is from the Aug '03 Gourmet magazine. Try it!"

Ingredients: fresh basil, fresh flat-leaf parsley...

"In medieval times, a baked dessert like this would have been sunk in the embers of a log fire with a cauldron or pot upturned over it to form a lid."

Ingredients: fruit, honey...

"Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't made it yet, but plan to soon."

Ingredients: winter squash, salt & freshly ground black pepper...

"I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook"."

Ingredients: hazelnuts, honey, milk...

"Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough."

Ingredients: cocoa powder, pistachios, eggs...

"The browned butter is the secret to this dish. The recipe was published in the Toronto Star and credited to the San Francisco Chronicle."

Ingredients: coarse salt, fresh ground pepper...

"An easy meatless supper dish--very filling. I serve it with a simple green salad."

Ingredients: fresh ground black pepper, egg whites...

"Hot breakfast that will stick with you. Extremely high fiber, Low Carb, and High Protein."

Ingredients: cinnamon, wheat bran...

"This recipes calls for Millet, but you could also try quinoa, teff, or cracked wheat."

Ingredients: millet, cream...

"Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in ounces, but wild rice typically comes more or less 8oz. to a package. This would make a great stuffing or companion for roasted acorn squash."

Ingredients: dried cranberries, hazelnuts...

Ingredients: eggs, black cherries...